Book your menu
The Neanche Gli Dei menus are available every evening for dinner.
Each menu costs €10 and includes a single dish composed of three different courses.
Menus can be purchased via PayPal or by credit/debit card with just one click, or directly on site (subject to availability).
The Neanche Gli Dei Menus by Convivium – Nourishment for the body and the mind
A gastronomic experience rooted in the biodiversity of Sardinia, celebrating local, sustainable, high-quality ingredients and the people who cultivate them, keeping ancient farming traditions alive.
If the Festival offers a cultural journey that explores new perspectives on the present and future of humanity, CONVIVIUM responds with a gastronomic experience grounded in the island’s biodiversity, enhancing local, sustainable, and high-quality ingredients and those who grow them, preserving time-honored rural practices.
The dishes become stories — narratives of the land, its history, and its resources.
In a context that promotes knowledge, dialogue, and awareness, CONVIVIUM interprets catering as a cultural act, offering nourishment for the body that resonates with nourishment for the mind.
Each dish tells the story of Sardinia — its landscapes, traditions, and values — in harmony with the Festival’s guiding principles: inclusion, sustainability, participation, and innovation.
A service designed especially for those attending an event that doesn’t just tell stories but invites everyone to experience new forms of community — where every encounter, every word, and every flavor can leave a lasting impression.
The Neanche Gli Dei Menus by Convivium
Nourishment for the body and the mind
A gastronomic experience rooted in the biodiversity of Sardinia, celebrating local, sustainable, high-quality ingredients and the people who cultivate them, keeping ancient farming traditions alive.
If the Festival offers a cultural journey that explores new perspectives on the present and future of humanity, CONVIVIUM responds with a gastronomic experience grounded in the island’s biodiversity, enhancing local, sustainable, and high-quality ingredients and those who grow them, preserving time-honored rural practices.
The dishes become stories — narratives of the land, its history, and its resources.
In a context that promotes knowledge, dialogue, and awareness, CONVIVIUM interprets catering as a cultural act, offering nourishment for the body that resonates with nourishment for the mind.
Each dish tells the story of Sardinia — its landscapes, traditions, and values — in harmony with the Festival’s guiding principles: inclusion, sustainability, participation, and innovation.
A service designed especially for those attending an event that doesn’t just tell stories but invites everyone to experience new forms of community — where every encounter, every word, and every flavor can leave a lasting impression.
Thursday, July 24th
- Gnocchetti with black lentil ragù from Calasetta and pecorino cheese
- Zucchini carpaccio with almonds and pecorino shavings
- Selection of local cured meats and cheeses (vegetarian option: cheeses only)
Book now
Each menu costs €10 and includes a single dish composed of three different courses.
Friday, July 25th
- Fregola with chickpeas from Musei, olives, capers, and lemon zest
- Vegetable caponata
- Selection of local cured meats and cheeses (vegetarian option: cheeses only)
Book now
Each menu costs €10 and includes a single dish composed of three different courses.
Saturday, July 26th
- Orecchiette with smoked ricotta, eggplant cream, and sun-dried tomatoes
- Facussa salad from Carloforte with tomatoes and San Giovanni Suergiu onions
- Selection of local cured meats and cheeses (vegetarian option: cheeses only)
Book now
Each menu costs €10 and includes a single dish composed of three different courses.
Sunday, July 27th
- Couscous with white beans from Terraseo, caramelized red onion, zucchini blossoms, and marinated peppers
- Watermelon salad with radishes, olives, and smoked ricotta
- Selection of local cured meats and cheeses (vegetarian option: cheeses only)
Book now
Each menu costs €10 and includes a single dish composed of three different courses.