{"id":6777,"date":"2024-07-15T12:54:27","date_gmt":"2024-07-15T10:54:27","guid":{"rendered":"https:\/\/www.neancheglidei.com\/menu\/"},"modified":"2025-11-07T10:12:57","modified_gmt":"2025-11-07T09:12:57","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.neancheglidei.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Book your menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Neanche Gli Dei menus are available every evening for dinner.<\/strong>
Each menu costs \u20ac10 and includes a single dish composed of three different courses.

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Menus can be purchased via PayPal or by credit\/debit card with just one click, or directly on site (subject to availability).
The Neanche Gli Dei Menus by Convivium \u2013 Nourishment for the body and the mind
A gastronomic experience rooted in the biodiversity of Sardinia, celebrating local, sustainable, high-quality ingredients and the people who cultivate them, keeping ancient farming traditions alive.
If the Festival offers a cultural journey that explores new perspectives on the present and future of humanity, CONVIVIUM responds with a gastronomic experience grounded in the island\u2019s biodiversity, enhancing local, sustainable, and high-quality ingredients and those who grow them, preserving time-honored rural practices.
The dishes become stories \u2014 narratives of the land, its history, and its resources.
In a context that promotes knowledge, dialogue, and awareness, CONVIVIUM interprets catering as a cultural act, offering nourishment for the body that resonates with nourishment for the mind.
Each dish tells the story of Sardinia \u2014 its landscapes, traditions, and values \u2014 in harmony with the Festival\u2019s guiding principles: inclusion, sustainability, participation, and innovation.
A service designed especially for those attending an event that doesn\u2019t just tell stories but invites everyone to experience new forms of community \u2014 where every encounter, every word, and every flavor can leave a lasting impression.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Neanche Gli Dei Menus by Convivium \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nourishment for the body and the mind<\/strong><\/p>

A gastronomic experience rooted in the biodiversity of Sardinia, celebrating local, sustainable, high-quality ingredients and the people who cultivate them, keeping ancient farming traditions alive.<\/p>

If the Festival offers a cultural journey that explores new perspectives on the present and future of humanity, CONVIVIUM responds with a gastronomic experience grounded in the island\u2019s biodiversity, enhancing local, sustainable, and high-quality ingredients and those who grow them, preserving time-honored rural practices.<\/p>

The dishes become stories \u2014 narratives of the land, its history, and its resources.
In a context that promotes knowledge, dialogue, and awareness, CONVIVIUM interprets catering as a cultural act, offering nourishment for the body that resonates with nourishment for the mind.
Each dish tells the story of Sardinia \u2014 its landscapes, traditions, and values \u2014 in harmony with the Festival\u2019s guiding principles: inclusion, sustainability, participation, and innovation.<\/p>

A service designed especially for those attending an event that doesn\u2019t just tell stories but invites everyone to experience new forms of community \u2014 where every encounter, every word, and every flavor can leave a lasting impression. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Thursday, July 24th<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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  • \n\t\t\t\t\t\t\t\t\t\tGnocchetti with black lentil rag\u00f9 from Calasetta and pecorino cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tZucchini carpaccio with almonds and pecorino shavings<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tSelection of local cured meats and cheeses (vegetarian option: cheeses only)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tThe menu may be subject to changes which will be communicated on site.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Book now<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Each menu costs \u20ac10 and includes a single dish composed of three different courses. <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Friday, July 25th<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    • \n\t\t\t\t\t\t\t\t\t\tFregola with chickpeas from Musei, olives, capers, and lemon zest<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tVegetable caponata<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tSelection of local cured meats and cheeses (vegetarian option: cheeses only)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\tThe menu may be subject to changes which will be communicated on site.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Book now<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Each menu costs \u20ac10 and includes a single dish composed of three different courses.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Saturday, July 26th<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      • \n\t\t\t\t\t\t\t\t\t\tOrecchiette with smoked ricotta, eggplant cream, and sun-dried tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\tFacussa salad from Carloforte with tomatoes and San Giovanni Suergiu onions<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\tSelection of local cured meats and cheeses (vegetarian option: cheeses only)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\tThe menu may be subject to changes which will be communicated on site.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Book now<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Each menu costs \u20ac10 and includes a single dish composed of three different courses.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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        Sunday, July 27th<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        • \n\t\t\t\t\t\t\t\t\t\tCouscous with white beans from Terraseo, caramelized red onion, zucchini blossoms, and marinated peppers<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\tWatermelon salad with radishes, olives, and smoked ricotta<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\tSelection of local cured meats and cheeses (vegetarian option: cheeses only)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\tThe menu may be subject to changes which will be communicated on site.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Book now<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Each menu costs \u20ac10 and includes a single dish composed of three different courses.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Book your menu The Neanche Gli Dei menus are available every evening for dinner.Each menu costs \u20ac10 and includes a single dish composed of three different courses. Menus can be purchased via PayPal or by credit\/debit card with just one click, or directly on site (subject to availability).The Neanche Gli Dei Menus by Convivium \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6777","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.neancheglidei.com\/en\/wp-json\/wp\/v2\/pages\/6777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neancheglidei.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.neancheglidei.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.neancheglidei.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neancheglidei.com\/en\/wp-json\/wp\/v2\/comments?post=6777"}],"version-history":[{"count":4,"href":"https:\/\/www.neancheglidei.com\/en\/wp-json\/wp\/v2\/pages\/6777\/revisions"}],"predecessor-version":[{"id":10533,"href":"https:\/\/www.neancheglidei.com\/en\/wp-json\/wp\/v2\/pages\/6777\/revisions\/10533"}],"wp:attachment":[{"href":"https:\/\/www.neancheglidei.com\/en\/wp-json\/wp\/v2\/media?parent=6777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}